My mother-in-law always adds milk to her scrambled eggs, but I think this isn’t right. The eggs don’t taste good that way. Who’s right?

The art of making scrambled eggs seems straightforward, but anyone who has spent time in the kitchen knows it’s a dish that can spark endless debate. One question that divides families and even professional chefs: should you add milk to scrambled eggs? My mother-in-law swears by it, insisting that milk makes the eggs creamier and more delicious. On the other hand, I think milk ruins the taste and texture of the eggs. So, who’s right?

The Case for Adding Milk to Scrambled Eggs